Temptations from the Grill
Our Specialties
Enjoy our dishes, prepared with fresh ingredients and great attention to detail, for an unforgettable culinary experience
T-Bone Dry-Aged
Juicy dry-aged T-bone, tenderly matured, with an intense flavor and a buttery texture Perfectly grilled or pan-fried, a delight for discerning meat lovers.
Ribeye Steak
The ribeye steak delights the palate with its rich, intense flavor and tender texture. Perfectly grilled or roasted, a feast for gourmets.
Wagyu BMS 8 Tomahawk
The Wagyu Tomahawk Steak is a true flavor experience, with its robust flavor and tender texture making every barbecue night unforgettable.
At Restaurant Pasquart, the preparation of meat specialties is elevated to an art form. Every piece of meat is carefully selected to ensure the highest quality, and experienced grill masters prepare each dish with passion and expertise to provide guests with an unforgettable culinary experience. The combination of high-quality meat, perfect preparation, and first-class service makes Restaurant Pasquart a true paradise for both meat lovers and gourmets alike.
A Selection
From the menu
Discover our specialties: Juicy steaks, aromatic fish dishes, and delicious vegetarian options for every taste and occasion.
Beef Carpaccio
Beef fillet with Grana Padano DOP & olive oil
Beef tartare
With Toast & Butter
Pulled Chicken Nuggets
Garlic dip, arugula
Spaghetti Carbonara
Guanciale, Pecorino
Rump Steak 250g
Tender rump steak, perfectly cooked, a highlight on our menu.
Ribeye Steak 250g
Carefully grilled, offering tender juiciness and aromatic richness.
Beef Fillet 250g
Tender beef fillet, perfectly cooked, a delight for the palate
Irish Tomahawk Steak 1kg
2 Persons
